Recent Posts by marvellous

Entries Open for the 2019 NZ Champions of Cheese Awards

The New Zealand Specialist Cheesemakers Association (NZSCA) is calling for entries for the revitalised NZ Champions of Cheese Awards which will be judged in February 2019. The Specialist Cheesemakers Association has been running the awards since 2003 and will judge the 16th annual NZ Champions of Cheese Awards at the AUT School of Hospitality and…
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Entries Open for 2019 Awards with 2 New Categories

Two new categories: Outstanding Free-From Product and Outstanding Startup Producer Kiwi food and drink producers are invited to submit their entries for the 2019 Outstanding NZ Food Producer Awards, which will be judged in March. The awards – which celebrate Kiwis who harvest, grow and make food and drinks – were first held in 2017. Over…
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WHITE + WONG’S DELICIOUS NEW COOKBOOK

December 2018: Over the past two years White + Wong’s has won the hearts and palates of Kiwi’s looking for great food and fun times, now they can recreate that experience at home thanks to White + Wong’s cookbook. Available from the beginning of December, White + Wong’s cookbook captures the special vibe of the…
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From Oamaru to Paris: Windsor Vintage Blue Lands in Paris

Whitestone Cheese has cleared New Zealand’s first consignment of specialty cheese into France, their flagship Vintage Windsor Blue making up the bulk of an order shipped to their new Paris based distributor this month. New Zealand blue cheese now sits on shelves in Europe alongside old-world classics such as Roquefort, Stilton and Gorgonzola. To be…
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