Category Archives: In the Media

Wairarapa award-winning charcuterie specialist and butcher Rachel Priestley is hosting the first Outstanding Food Awards Dinner at her Greytown restaurant, La Pancetta Rachel Priestley, aka The Prodigal Daughter, makes fresh salsiccia (sausage) and cures whole cuts for Pancetta, Prosciutto, Coppa and Bresaola. The Prodigal Daughter uses free range Longbush pork for her fresh salsicci and…

Organisers of the inaugural Outstanding NZ Food Producer Awards believe the amazing support of the country’s food producers shows how strong and significant horticulture, agriculture and food production are. More than 150 from 82 growers, farmers and artisan producers have been submitted for judging tomorrow, Thursday 2 March 2017 at Fresh Factory in Auckland. Award…

The Outstanding NZ Food Producer Awards has assessed 58 products as Finalists in the inaugural awards. A panel of 10 expert food judges tasted more than 150 products from 82 growers, farmers and crafted producers in early March 2017 at the Fresh Factory in Auckland. Finalists span the range of kiwi produce from primary products…

Absolute NZ Meat is the Supreme Winner of the inaugural Outstanding NZ Food Producer Awards 2017. Their winning product Absolute Angus Porterhouse was named alongside seven category winners representing horticulture, aquaculture, cheesemaking, butchery and creators of premium crafted products. The winners were announced in Auckland last night (Thursday 27 April 2017) after a panel of…