Greytown artisan chocolate studio Schoc Chocolates won five awards at the inaugural New Zealand Chocolate Awards last week. Schoc business owner and chocolatier Murray Langham said he was delighted to win a gold award for his lavender, salted caramel; two silvers for his lemon white tablet and orange and geranium stirrer, and two bronze awards for his peanut bar and … Continue reading Schoc Choc’s big success